Test new ingredients and organize a recipe binder by vegetable type for inspiration at harvest time.
Dig and divide crowded spring bulbs. Replant immediately or store cool and dry until fall.
Vegetable gardening and cooking go hand-in-hand.
Hill soil around leeks every few weeks to blanch the stems.
Monitor areas underneath bird feeders for new weed problems.
Spray garden phlox, roses and monarda with a solution of one tablespoon baking soda to a gallon of water to prevent white, powdery mildew on leaves.
Pick blueberries in the morning and don’t wash them until you use them.